A Menu Brought to You by Wild Native Bees
Activity #1: An activity for middle school students
Less Screen, More Green
What educators need to know about safer screentime and tech-free greentime
Healthy Places, Sustainable Spaces
Everyday actions for healthy and sustainable learning environments
Our Climate, Our Communities: Science, Systems, and Solutions
Zoom Transforms Hybrid to Online.
Healthy Schools, Bright Futures
Engaging students and the school community in win-win-win actions
to tackle climate change, address eco-anxiety, and improve health
The Health Risks Posed by Diesel Bus Emissions
Are we doing enough to protect children and staff?
Hydroponics for Education
Boosting air quality and student engagement by growing indoor plants
A Better World through Fair Trade
How you can get your students to eat healthy fruit and chocolate while changing the world
Turn The Key To Be Idle Free
Implementing No Idle Zones in schools helps the environment and improves student’s health
Uncaging Imagination with Guerilla Geography
An innovative way to creatively transform learners of all ages into curious explorers
Slow Cookers for Kids
A unique way to build an interest in, and the skills needed to cook healthy local foods
Yoga in the Classroom
Increase focus, relieve stress, and help improve mental, emotional and physical well-being for yourself and your students
Improving the Air We Breathe
Practical opportunities to involve students aged 10-16 in investigating indoor and outdoor air quality in their communities.
Rethinking Lunchtime: Making Lunch an Integral Part of Education
How the Berkeley School Lunch Initivative enhanced lunchtime learning for 4th and 5th grade students at John Muir Elementary.
Traditional Medicines: How Much is Enough?
An integrative science activity for 9-15 year olds which describes how to measure vitamin C levels in teas made from the needles of coniferous trees.
Healthy Bodies, Healthy Oceans
A strategy for promoting ocean literacy for ages 12-16 by emphasizing the connections between personal and pelagic health
Getting Fresh with Farm-to-School Programs
By making direct connections between growers and schools, farm-to-school programs provide local markets for family farmers and healthier food choices for schoolchildren.
The Environmental Impact of the Tar Sands
A research project that helps middle and high school students determine the severity of the impacts of oil and gas development and what should be done about them.